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What Durian Choose to Make A Durian
Cake
Some people barely eaten fresh Durian as its odor smell left after on
hand and mouth for a while. Hence,the Durian cake is the alternative
ways for those people to taste the flavor of Durian. Some durians
tasted sweet while some are bitter-sweet, depending on its species.
When selecting Durian for making cake, we need to select pure sweet The
sweey Durian example is : D24. I used purely fresh sweet durian to make
durian cake, with less sugar, cream or artificial flavouring. It’s good
for health especially for diabetes patient.
How To Bake A Durian Cake (800 - 900 grams per whole cake)
Ingredients
( i ) 250 gm unsalted butter
300 gm sugar (depend the sweaty flavor you like)
5 eggs
( ii ) 200gram Durian paste (6-8 seeds fresh sweet durian flesh,
removed seeds)
1/2 cup fresh milk
200ml of whipped/Vanilla cream
( iii ) 250 grams of sponge cake premix (Optima Ready Mix from Bake
King brand)
100 gm cake flour
1 table spoon custard powder, filter
Method:
1. Preheat the oven for 15 minutes and set the temperature to 180?.
Prepare a large or 12 cups non-stick bundt pan. Combine ingredients (
iii ) until well combine.
2. Combine ingredients ( ii ) in blender , blend till well combine.
3. Combine ingredients ( iii ) in mixer at high speed till light and
fluffy then reduce speed to medium until mixed all wellness.
4. After all, mixed together ingredients( ii ) into the mixer with
ingredient (i) and fluff up until well combine. The last but no least,
add in ingredient ( iii ) to mixer with ingredient ( ii ) and ( i )and
mixture well for around 20~ 30 seconds.
5. Pour the cake batter into a greased pan, bake for 45-50 minutes
depend on the temperature using ,high temp will shorten the turn around
time but need to be care. Test with a toothpick. When comes out clean,
it’s ready.
6. Leave it cool after remove from Oven. About an hour, you can taste a
wonderful of Durian cake. My Durian cake hit up my family and friend
surrounding.
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